Heirloom Acres Farm
A Sneak Peak at the
Spring Summer Tasting Menu
Melon Cucumber Basil Gazpacho
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Forager Organic Greens
Shaved Carrots/ Watermelon Radish/ Sheep's Milk Cheese/Pumpkin Seeds/ Green Goddess Vinaigrette
Peruvian Snapper Ceviche/ Cancha/ Leche Dr Tigre/ Aji Limon/ Yuca Crisp/ Coriander
Smoked Harris Ranch Filet Mignon/ Rosemary Polenta/ Garlic Roasted Vine Tomatoes/ Asparagus/ Charred Peppers/ Chimichurri
Brioche Bread Pudding/ Bing Cherries/ Bourbon Caramel/ Vanilla Gelato
Chef Randall and his staff have done a great job with our fundraisers and events.
We look forward to many more successful events with him.
Heirloom Acres Farm
Absolutely loved it.​
The food was delicious and the presentation was lovely.
All the guest were extremely pleased!
Christie Eckert, EDH
At Your Service
Tel: 916.743.3976 | Email: info@DolceVitaPrivateChefs.com
Tell me a little about your event so I can begin the creation process
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Meet The Chef
Over the last 20 years Chef Randall has lived and worked in some of the most amazing cities in the US.. From LA to Miami.. New York to Chicago. Having been partners of two restaurants and working as an Executive Chef for years, it was time to begin his own business as a private chef and in 2010 Dolce Vita Private Chefs was formed. His style, Latin, Italian, French, and of course California cuisine using fresh ingredients sourcing 80% of his products within 60 miles of Sacramento. Let Chef Randall cater your event whether it be a 6 course tasting menu... just appetizers... or wedding for 300.
Tel: 916.743.3976 | Email: info@DolceVitaPrivateChefs.com
